Hot doggety! My sister sent me a baguette moule. Thanks, Berta! Unfortunately, I had just started making some sourdough rye, so I'll have to wait until next weekend to try it out. I'm making the rye by letting it rise several times; I think I put in too much flour for the the first rising. After the first rising, I put it in the refrigerator overnite, and this morning I realized it hadn't risen enough. (After last week's batch hadn't risen enough.)