For lunch it was black bean burritos (beans mashed by yours truly, with garlic, olive oil, cumin and a little liquid they were boiled in returned to the mash--note to self: after the liquid is added, the beans will absorb it, so it's OK to add more than seems enough) on wrappers made of a mix of all purpose, whole wheat, and soy flours, served with grated cheese, onions, tomatoes, lettuce, and Sabrozita hot sauce. Much easier than the pesto, and tastier, too.