Sweet-sour cabbage

Rip the leaves of about half a green cabbage head into 1-2" pieces.

Using the pan for the Stuffed Jalapeños with the oil still in it, drop in the cabbage and after frying briefly, add

½ teaspoon of balsamic vinegar and 1-2 teaspoons of sugar. Slowly stir fry until tender. Depending on how how"pungent" the jalapeños were, this may be very highly spiced, too.