Edamame, carrot, and potato

• 2 cups edamame (毛豆; green soybeans out of the pod; available frozen in asian grocery stores)
• 2-3 carrots
• 1 medium potato
• oil for frying
• salt to taste

Cut the carrots and potato into small cubes no large than ¼ inch.
Pour a little oil into a frying pan, dump in the cubed carrots and potato, then add the edamame/soybeans. Cover, stirring occasionally (the potatoes may stick to the pan), and cook for 15 minutes or so. Salt to taste.