Tomatoes with tofu

• 1 tomato (not really "tomatoes", is it?)
• 1 lb. medium tofu
• 1 scallion
• oil for frying
• soy sauce to taste
• salt to taste
• black pepper to taste

Cut tofu into ¼ inch cubes, chop tomato into small pieces. Cut scallion into thin slices.
Pour a little oil into skillet, add the tomato and tofu and a splash of soy sauce, then cover, stirring occasionally (make sure tofu doesn't stick).
After 10-15 minutes, sprinkle with salt and pepper, then drop in the scallion, mix together, then shut off the heat and leave covered for a few minutes.