Sweet-sour cabbage

Rip the leaves of about half a green cabbage head into 1-2" pieces.

Using the pan for the Stuffed Jalapeños with the oil still in it, drop in the cabbage and after frying briefly, add

½ teaspoon of balsamic vinegar and 1-2 teaspoons of sugar. Slowly stir fry until tender. Depending on how how"pungent" the jalapeños were, this may be very highly spiced, too.

Salmon fried rice

Use the leftover oil from frying salmon or salmon skin.

Chop about a cup cabbage, fry in the salmon oil, add half a cup of chopped cilantro, stir fry, mix in a couple of cups of cooked rice (adjust according to how oily you want it), sprinkle with salt, and you're done.