Salmon fried rice

Use the leftover oil from frying salmon or salmon skin.

Chop about a cup cabbage, fry in the salmon oil, add half a cup of chopped cilantro, stir fry, mix in a couple of cups of cooked rice (adjust according to how oily you want it), sprinkle with salt, and you're done.

Salmon on rice wrapped in nori

That's about it. Salmon skin is good. Chop up the meat and skin and fry it up. (Save the oil and some of the meat for Salmon Fried Rice). Spread cooked rice at one end of a sheet of nori, spread on some salmon, sprinkle with furikake and wrap it in the nori; I don't know if it's genuine onigiri, but I like it.