Sunday, April 6

Salmon on rice wrapped in nori

That's about it. Salmon skin is good. Chop up the meat and skin and fry it up. (Save the oil and some of the meat for Salmon Fried Rice). Spread cooked rice at one end of a sheet of nori, spread on some salmon, sprinkle with furikake and wrap it in the nori; I don't know if it's genuine onigiri, but I like it.

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