Sunday, April 6

Chinese "meat loaf"

OK, it's not really a loaf, but it's meat.

½ lb. ground pork

Mix in a couple of teaspoons of:
soy sauce
rice wine
sesame oil

salt and pepper to taste.

2 scallions
1½ teaspoon ginger
1 cup shiitake mushrooms

Microwave the mushrooms a minute or so; they'll shrink to about half.

Mix all ingredients together in a low bowl, then put the trivet in the rice cooker, two cups of filtered water, put a plate on the trivet (in case of spills) and the bowl on the plate. Click it on and take it out when it's done. Eat with rice.

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