- 2 cups edamame (毛豆; green soybeans out of the pod; available frozen in asian grocery stores)
- 2-3 carrots
- 1 medium potato
- oil for frying
- salt to taste
Pour a little oil into a frying pan, dump in the cubed carrots and potato, then add the edamame/soybeans. Cover, stirring occasionally (the potatoes may stick to the pan), and cook for 15 minutes or so. Salt to taste.