- 1 tomato (not really "tomatoes", is it?)
- 1 lb. medium tofu
- 1 scallion
- oil for frying
- soy sauce to taste
- salt to taste
- black pepper to taste
Cut tofu into ¼ inch cubes, chop tomato into small pieces. Cut scallion into thin slices.
Pour a little oil into skillet, add the tomato and tofu and a splash of soy sauce, then cover, stirring occasionally (make sure tofu doesn't stick).
After 10-15 minutes, sprinkle with salt and pepper, then drop in the scallion, mix together, then shut off the heat and leave covered for a few minutes.