Sunday, November 24

Tomatoes with tofu

  • 1 tomato (not really "tomatoes", is it?)
  • 1 lb. medium tofu
  • 1 scallion
  • oil for frying
  • soy sauce to taste
  • salt to taste
  • black pepper to taste

Cut tofu into ¼ inch cubes, chop tomato into small pieces. Cut scallion into thin slices.
Pour a little oil into skillet, add the tomato and tofu and a splash of soy sauce, then cover, stirring occasionally (make sure tofu doesn't stick).
After 10-15 minutes, sprinkle with salt and pepper, then drop in the scallion, mix together, then shut off the heat and leave covered for a few minutes.

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