Whole Wheat Banana Bread

Here's another whole wheat breakfast bread recipe. This is adapted from the Banana-Raisin Whole Wheat Bread recipe on the Gold Medal whole wheat flour bread (which is apparently not available on their website):

• 2 cups whole wheat flour
• 1/2 cup wheat germ
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 1/4 cups packed brown sugar or 1/3 cup molasses (or just leave out the added sugar)
• 2/3 cup plain nonfat yogurt
• 1/3 cup oil
• 1 teaspoon vanilla
• 1 1/2 cups mashed bananas
• 1 cup chopped prunes (or raisins)
• 1 cup walnuts
• Preheat oven to 350 degrees
• Mix the dry ingredients
• Beat the eggs, then whisk in the sugar, yogurt, oil, vanilla, the bananas and the prunes
• Mix the dry and wet ingredients
• Add the chopped nuts
• Bake 1 1/4 hour to 1 1/2 hours

This is the one that stuck to the Crofton unglazed stoneware. I bought the pan because it seemed better, but I think it's mostly better for things one eats fresh, and I bake these "quick breads" Sunday and don't start eating them until the next day.