We made our corn pancakes, for which I brought WalMart's off-brand corn meal from the US.
Mix:
1 cup cornmeal
1 t salt
1 T sugar
1 cup boiling water
set aside to cool.
Beat
1 egg
add:
1/2 cup milk
2 T oil
and mix in to the cornmeal mixture.
Sift before measuring:
1/2 cup flour
resift with
2 t baking powder
mix in to the cornmeal mixture.
pan fry in frying pan, or in our case, a wok. My Sichuanese mother-in-law said they were just right, but my wife & sister-in-law said they were too salty.