Monday, January 20

Richard McGregor writes on a new scourge afflicting China

The success of KFC in China, and to a lesser extent, other global fast foods giants, like McDonald's, is the result of a rapid transformation of Chinese lifestyles, which are becoming more geared to speed, convenience and choice.
I have no moral objection to this stuff. I just feel it's not very good food. There's plenty of better American fast food, not to mention Chinese food.

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